Do you love Japanese desserts?
Join our Hands-on Wagashi making class at the Community Centres near you! Sign up below to be the first to stay updated with our lesson dates!

In this hands-on session, you will

• be introduced to ingredients used for Nerikiri.

• learn to cook white bean paste using Tomizawa's white bean powder. 

• experience colouring of Nerikiri dough.

• wrap red bean filling into Nerikiri dough.

• experience using Nerikiri shaping tools.

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Location: Toa Payoh West CC

Price: Ingredients and packaging provided.
Pay directly to OnePA.​

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Click on the link below to reserve:

10 Sep 2022, Saturday 10am - 12:30pm.

10 Sep 2022, Saturday 2pm - 4:30pm.